Chicken Stock: Housewife Eats

You need to make your own stock. Julia says so.   And we always do what Julia tells us. Especially when it’s Meryl as Julia.   ANYWAY, back to the stock!   Full-Flavored Chicken Stock from Mark Bittman, genius of cooking everything Ingrediences: 3 lbs. of chicken, preferably with bones and skin about 10 baby carrots … Continue reading

Hipppie Soup (not just for hippies!) : Housewife Eats

Once upon a time, before I was wifed up,  I worked at a summer camp. Not just any summer camp – Sierra Service Project. Which is a totally major service project, where high school kids go rebuild houses on an indian reservation for a week. I worked there for three summers, after attending as an awkward high … Continue reading

Butternut Squash Soup – Housewife eats

              I love soup.   I love wintery blended, yummy vegetable soups, made with huge  butternut squash! or other giant vegetables.   Start with butternut squash. Cut it in half,  and then in half.   Then brush with EVOO and salt and pepper the heck out of it. Oh, … Continue reading

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